, the northern Rhône,.
Mari’s Sean O’Keefe thinks Gamay might be the best red variety suited to Old Mission Peninsula’s climate.Cranberry, black cherry, and purple plum skin wrap lead to a bright, peppery finish.
Balanced yet zippy acidity makes this bottle ideal alongside a wide range of food, from meaty salmon and burgers to heartily spiced vegetarian fare.. Left Foot Charley Blaufränkisch 2023, Old Mission Peninsula ($28).Bryan Ulbrich sees enormous promise in Austria’s Blaufränkisch on Old Mission Peninsula.His variation, only 11.3% ABV in this vintage, comes across as fresh and feisty.
It’s very aromatic, from peppery to violets, with some plum and seedy raspberry fruit to round things out.It has enough oomph to cut through any rich cut of meat, but it also wouldn’t get in the way of a peppered pork loin.These baked shells with meat sauce and mozzarella are a true crowd pleaser: ground beef cooked in a simple tomato sauce, then finished with.
, tossed with pasta, layered with mozzarella and Parmesan cheese, and cooked in the oven until browned and bubbly.
Garnish with basil leaves for a pop of color..“There’s a lot of variance in the flavor profile of native truffles,” says Jeremy Umansky.
When he first tried American truffles, he says, “A friend of a friend said ‘Hey, I got some West Coast truffles.They smell like garlic and pineapples.’ It’s like tasting a mushroom.
You can eat a white button, a chanterelle, a morel — they’re all different.They’re fascinating.